Oatmeal-Pumpkin-Chocolate-Chip Pancakes
Where has the time gone? I can't believe it's already been a week since the cider press adventures, but at the same time, it's only been a week?! My goodness. I guess it's been a busy week.
Much of that time included planning for a party/Halloween get-together this weekend for some friends and family. This is one of those times when I wish we had more space to entertain, so I could invite everyone to giant parties. But someday maybe I will be able to. But more on that later. I'll just give you the hint that this was what I did yesterday afternoon.
However, before the party happenings, I got to spend a girl's night with CJC and AB! It was lovely to see them! And GC, of course!
We had a evening of pizza, dollar store shopping, and chick flicks.
Then, in the morning, we made pancakes! CJC found the recipe on Pinterest (where else?), and we tag-teamed to make them.
The batter was very, very thick for pancakes, but I love my thick pancakes. Mmmm. AB just spread it around a little immediately after pouring. I liked how thick and dense they were. If you're one of those thin-pancakes people, these probably aren't for you.
I think I'll try adding a little more pumpkin next time -- they weren't incredibly pumpkin-y. However, we may have found a few chocolate chips around to add, so maybe that's part of the reason. But I'll keep the chocolate chips, thank you.
We even had a little helper hanging around, watching us intently to make sure we were on track! Well, maybe she was a little skittish, but she did come in for a bit!
Much of that time included planning for a party/Halloween get-together this weekend for some friends and family. This is one of those times when I wish we had more space to entertain, so I could invite everyone to giant parties. But someday maybe I will be able to. But more on that later. I'll just give you the hint that this was what I did yesterday afternoon.
However, before the party happenings, I got to spend a girl's night with CJC and AB! It was lovely to see them! And GC, of course!
We had a evening of pizza, dollar store shopping, and chick flicks.
Then, in the morning, we made pancakes! CJC found the recipe on Pinterest (where else?), and we tag-teamed to make them.
The batter was very, very thick for pancakes, but I love my thick pancakes. Mmmm. AB just spread it around a little immediately after pouring. I liked how thick and dense they were. If you're one of those thin-pancakes people, these probably aren't for you.
I think I'll try adding a little more pumpkin next time -- they weren't incredibly pumpkin-y. However, we may have found a few chocolate chips around to add, so maybe that's part of the reason. But I'll keep the chocolate chips, thank you.
We even had a little helper hanging around, watching us intently to make sure we were on track! Well, maybe she was a little skittish, but she did come in for a bit!
Oatmeal Pumpkin Pancakes
1 cup whole wheat flour
1/2 cup old fashioned oats
1 1/2 tsp. baking powder
1 tsp. cinnamon (feel free to add a little more!)
Pinch nutmeg
Pinch ginger
Pinch salt
1/2 cup sugar
2/3 cup canned pumpkin
2 eggs
2 tbsp. canola oil
3/4 cup milk
Chocolate chips (optional)
In a large bowl (with a spout, if you have one!), mix together the flour, oatmeal, baking powder, spices and sugar. Mix in all the remaining ingredients, stirring until combined. Add chocolate chips, if desired.
Heat a griddle or frying pan, sprayed with cooking spray, over medium heat. Ladle some batter onto the pan and spread out a bit.
When the pancakes are starting to set around the edges (it's a little hard to tell with these), flip. Let the second side turn golden brown.
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