Oh, and by the way . . .
And, here's the actual pictures from this "cake"!
Rice Krispie Cake
Cake layers from A Subtle Revelry
Frosting from Food Network
12 tbsp. butter, divided into 3 parts
3-10 oz. bags of marshmallows
7 cups of three types of cereals
Prepare a 9 inch springform pan by lining the bottom with a circle of parchment paper and lightly spray with cooking oil.
Melt together the 4 tbsp. of butter and 1 bag of marshmallows in a large pan. When the marshmallows are mostly melted, stir 7 cups of one cereal into the marshmallow mixture.
Pour the mixture into the pan, and allow to cool for about 10 minutes. Then pop out, and place on parchment paper.
Repeat with each of the three cereals.
1 1/2 cup butter
4 1/2 cups confectioner's sugar
1 1/2 tsp.vanilla
2-3 tbsp. heavy cream
Cream the butter with a mixer. Slowly add the sugar while mixing on low speed. Add the vanilla and heavy cream and mix until fluffy.
In order to assemble, layer all three of the layers on the cake platter. Frost the top and sides and decorate as desired! Cut with a sharp serrated knife.