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Chicken Stew for Six

About a year and a half ago, on a late fall afternoon, I really wanted some thick, creamy chicken stew.  Think a chicken and dumplings style, thick, creamy, warming bowl of love.  I can't say exactly what went through my mind when looking for a recipe, but I found one .  And then I immediately tore it apart and followed it in only the most basic way.  Peppers, corn, paprika and basil just weren't in the stew I was craving. I still can't tell you why I didn't just look for another recipe.  I'm glad I didn't, because NES and I both love how it came out.  But I think it might have been a moment of insanity. There's one other thing I should tell you about this stew: you can make it as simple or chopping-involved as you want.  My secret: Most of the time when I make this stew, I buy pre-chopped stew veggies from the grocery store.  If I'm really lazy, I even buy pre-chopped chicken breast.  I'm not proud of it, but there it is. Often times t

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