Chicken Stew for Six
About a year and a half ago, on a late fall afternoon, I really wanted some thick, creamy chicken stew. Think a chicken and dumplings style, thick, creamy, warming bowl of love. I can't say exactly what went through my mind when looking for a recipe, but I found one . And then I immediately tore it apart and followed it in only the most basic way. Peppers, corn, paprika and basil just weren't in the stew I was craving. I still can't tell you why I didn't just look for another recipe. I'm glad I didn't, because NES and I both love how it came out. But I think it might have been a moment of insanity. There's one other thing I should tell you about this stew: you can make it as simple or chopping-involved as you want. My secret: Most of the time when I make this stew, I buy pre-chopped stew veggies from the grocery store. If I'm really lazy, I even buy pre-chopped chicken breast. I'm not proud of it, but there it is. Often times t
